Greek Spinach Salad First courses, or appetizers, are for many customers the livin’ end. Your appetizer menu makes a great opening statement. With mix-and-match, small plates and sharing, appetizer courses have truly come of age. Among this month’s global appetizer recipes are ideas from Greece inspirations. Of all the greens to lend themselves to entrees, none is so open to variations as favorite-spinach-either crisp in a salad or cooked. Following [ Read More ]