Melitzanosalata In Greece, the olive factor is apt to be the type this country has made famous — the Calamatas. This meaty, pointed variety, found in the Calamata area, is marinated in olive oil, vinegar and oregano until it develops a characteristically savory flavor. This becomes an essential of such Greek specialties as roasted eggplant salad (Melitzanosalata). In this, eggplants are first roasted until evenly charred, then baked until the [ Read More ]