Tzatziki This is traditional Greek Salad recipe for tzatziki, a cucumber, garlic and yogurt dip. You’ll find this staple at any restaurant in Greece, and it’s generally eaten as an appetizer with bread, although it can be used in other ways. This is a great sauce for broiled chicken or fish. In Greece, it is almost always added to one of the most popular street food snacks, souvlaki or gyros. [ Read More ]
Skordalia Adding to the eating pleasure is the big mound of skordalia on the plate. Simply put, skordalia is a marriage of mashed potatoes, garlic, olive oil (some places add an egg yolk) and lemon juice. The heavy-breathing emphasis is on the garlic. This is a dish that will throw your tongue against the wall of your mouth. Your taste buds run for cover when you barely breathe the word [ Read More ]

