Skordalia Adding to the eating pleasure is the big mound of skordalia on the plate. Simply put, skordalia is a marriage of mashed potatoes, garlic, olive oil (some places add an egg yolk) and lemon juice. The heavy-breathing emphasis is on the garlic. This is a dish that will throw your tongue against the wall of your mouth. Your taste buds run for cover when you barely breathe the word [ Read More ]