Couscous Salad Recipe

Posted in on the 12th September, 2012


  • 2 medium tomatoes, cored and cut into chunks
  • 1 green bell pepper, seeded and cut into pieces
  • 1/2 cup pitted ripe olives
  • 1/3 cup thinly sliced red onion
  • 1 pkg. (8 oz.) feta cheese
  • 1 can (14 1/2 oz.) chicken broth
  • 1 box (10 oz.) instant couscous

Food for hot summer nights should be tasty but quick and simple to prepare.

But the healthy moniker doesn’t mean this recipe of Greek Couscous Salad is bland. Greek Couscous Salad recipe, no matter how complex it sounds, is meant to be ready in less than 15 minutes.

Couscous Salad recipe Directions:

  1. Mix ingredients for marinade. Stir 2 tsp. of marinade into yogurt; add cucumber. Toss tomatoes, bell pepper, olives, and red onion with 1/4 cup of the marinade. Marinate pork in remaining marinade for 15 minutes.
  2. Meanwhile, preheat broiler or grill and bring chicken broth to a boil. Stir in couscous, remove from heat, cover, and let stand 10 minutes. Crumble feta cheese and toss into Greek salad.
  3. Cook pork 3 to 4 minutes per side until just cooked through. Serve Greek salad over couscous.

Original Couscous Salad recipe yield: 4 servings

Some tips for making superior Greek Couscous Salad:

Per serving of meal: 1,110 cals. (57% from fat); 70 g fat

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