Greek Vegetable Salad Recipe

Posted in on the 14th September, 2012


  • 2 medium tomatoes, cored and cut into chunks
  • 1 green bell pepper, seeded and cut into pieces
  • 1/2 cup pitted ripe olives
  • 1/3 cup thinly sliced red onion
  • 1 pkg. (8 oz.) feta cheese
  • Herbed pork cutlets
  • 1 1/2 Ibs. boneless pork loin, cut into 12 slices
  • Couscous
  • 1 can (14 1/2 oz.) chicken broth
  • 1 box (10 oz.) instant couscous

Food for hot summer nights should be tasty but quick and simple to prepare. This Greek Vegetable Salad is perfect for steamy summer nights when you want to get done with the cooking fast.

Greek Greek Vegetable Salad recipe Directions:

  1. Mix ingredients for marinade. Stir 2 tsp. of marinade into yogurt; add cucumber. Toss tomatoes, bell pepper, olives, and red onion with 1/4 cup of the marinade. Marinate pork in remaining marinade for 15 minutes.
  2. Meanwhile, preheat broiler or grill and bring chicken broth to a boil. Stir in couscous, remove from heat, cover, and let stand 10 minutes. Crumble feta cheese and toss into Greek Vegetable Salad.
  3. Cook pork 3 to 4 minutes per side until just cooked through. Serve Greek salad over couscous.

Original Greek Vegetable Salad recipe yield: 4 servings

Nutritional Information for Greek Vegetable Salad:

Per serving of Greek Vegetable Salad: 1,110 cals. (57% from fat); 70 g fat.

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